World Food Day

The primary students celebrated World Food Day with joy and togetherness by sharing delicious and healthy food. Each child brought a variety of homemade dishes, which were beautifully arranged and shared with their friends. Teachers encouraged discussions about the importance of healthy eating, reducing food waste, and gratitude for the food we have. The celebration fostered a sense of sharing, caring, and awareness about global hunger, making it a meaningful and memorable event for the young learners.